Matu Menu (Update 2025)

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Matu is a trendy and upscale steakhouses cocktail bar located in Beverly Hills, CA. Their menu features a variety of carefully crafted dishes, including the 7 oz Center Cut Filet cooked on the Plancha and the 24 hr bone broth. The ambiance is described as romantic and classy, perfect for a special night out. Customers have raved about the perfectly cooked steaks, like the Ribeye and Picanha, which are served with flavorful sides. The attentive service and dim lighting add to the overall dining experience. Matu also offers a unique twist with their Philly Cheesesteak sandwich, made with grass-fed Wagyu meat and served with freshly fried potato chips. For a sophisticated dining experience with exceptional meat options, Matu is a must-visit destination.

Wagyu Dinners Cooked on the Plancha Cooked on Wood Fire Starters Small Plates Entrees Sides Desserts

Wagyu Dinners

The Matū Dinner for 2 or More

For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; 3 oz Center Cut Filet with '47' Salad; 8-Hour Braised Beef Cheek, celeriac puree. To share: 12 oz Ribeye (or 11 oz New York Strip upon request) Grilled Broccolini, garlic, red pepper flakes

Filet Dinner

24-Hour Bone Broth; Fazzoletti (pasta from UOVO), braised ragú; 5-6 oz Center Cut Filet with '47' Salad

Picanha Dinner

24-Hour Bone Broth; Steak Tartare, Japanese accent; Beef Croquetas, celeriac puree; 5-6 oz Picanha with '47' Salad

Ribeye Dinner for 2

For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; Picanha Skewers, tahini sauce and zhoug. To share: 13 oz Ribeye and Japanese Caesar

Rustic Ribeye Dinner for 2

For each person: 24-Hour Bone Broth; Steak Tartare, Japanese Accent. To Share: Shrimp Cocktail; 21-24 oz Rustic Ribeye and 'Maitake '47' Salad'

7 oz Center Cut Filet

Cooked on the Plancha

Cooked on Wood Fire

10 oz Center Cut Picanha

11 oz NY Strip

13-14 oz Ribeye

9 oz Petite NY Strip

Also available some nights

13 oz NY Strip

Also available some nights

10 oz Ribeye

Also available some nights

15-16 oz Ribeye

Also available some nights

24-Hour Bone Broth

Garlic Bread

Steak Tartare, Japanese Accent*

Steak Tartare, Piemonte-Style*

Tenderloin Carpaccio*

Shrimp Cocktail (Kauai Origin)

'47' Salad, Little Gem Lettuce

Japanese Caesar, Iceberg

Starters

Small Plates

Fazzoletti (Pasta From UOVO), Braised Ragú

Beef Croquetas, Celeriac Puree

Picanha Skewers, Tahini Sauce and Zhoug*

Thai Steak Salad (Isan-Style, Spicy)*

8-Hour Braised Beef Cheek, Celeriac Puree

Branzino (Wood Fire), Lemon, Olive Oil, Parsley

Lobster Tails (Wood Fire), Yuzu-Kosho Garlic Butter

Entrees

Sides

Broccolini, Garlic, Red Pepper Flakes

Creamed Spinach, Braised Leeks

Pomme Purée, Chives

Hand-Cut Beef Tallow Fries, parsley

Maitake Mushrooms, Thyme, Butter

Scott's Chocolate Cake (Flourless)

Arturo's Panna Cotta, Macerated Strawberry

Arturo's Panna Cotta, Café con Leche

Arturo's Panna Cotta, Passion Fruit

(Seasonal)

Desserts